Safety evaluation of certain food additives

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Safety evaluation of certain food...

Safety evaluation of certain food additives

Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization., International Program on Chemical Safety

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Έτος:

2010

Γλώσσα:

english

Σελίδες:

292

ISBN 10:

9240683992

ISBN 13:

9789240683990

Σειρές:

WHO food additives series, 60

Αρχείο:

PDF, 3.16 MB

IPFS:

,

english, 2010

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Ίσως σας ενδιαφέρει

World Health Organization — FAO WHO Guidance to Governments on the Application of HACCP in Small And Or Less-Developed Food Businesses (Fao Food and Nutrition Paper)

A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate — Food Additives

Titus A. M. Msagati — Chemistry of Food Additives and Preservatives

Mousumi Sen — Food Chemistry: The Role of Additives, Preservatives and Adulteration

Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon — Food Allergy Adverse Reactions to Foods and Food Additives

Jim Smith, Lily Hong-Shum — Food Additives Data Book

Victoria Emerton, Eugenia Choi — Essential Guide to Food Additives

Michael Ash, Irene Ash — Handbook of Food Additives

Avventuroso, Emanuela; Delia, Santi; Gioffré, Maria Eufemia; Laganà, Pasqualina; Moscato, Umberto; Parisi, Salvatore; Patanè, Paolo; Romano, Giovanni — Chemistry and Hygiene of Food Additives

Joint FAO/WHO Expert Committee on Food Additives — Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives

World Health Organization — Safety evaluation of certain food additives and contaminants

Joint FAO WHO Expert Committee on Food Additives — Combined Compendium of Food Additive Specification

Peter Wilhelm Fritz Fischer — Trace elements in man and animals--9: proceedings of the Ninth International Symposium on Trace Elements on Man and Animals

G J Nohynek — Presenting Toxicology Results

V R Preedy, Ronald R. Watson — Lycopene: Nutritional, Medicinal and Therapeutic Properties

— Toxicological Review of Hydrogen Cyanide and Cyanide Salts

WHO EXPERT COMMITTEE ON FOOD ADDITIVES — EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS

Keegan Burrow, Wayne Young, Michelle McConnell, Alan Carne — The Effect of Sheep and Cow Milk Supplementation of a Low Calcium Diet on the Distribution of Macro and Trace Minerals in the Organs of Weanling Rats

— Diacylglycerol Oil

Syracuse Research Corporation — Toxicological profiles - Copper

Steve L. Taylor (Eds.) — Advances in Food and Nutrition Research 51

Eric J. Underwood — Trace Elements in Human and Animal Nutrition

Nohynek, G. J. — Presenting Toxicology Results: How to Evaluate Data and Write Reports

Watson, Ronald Ross; Preedy, Victor R — Reviews in food and nutrition toxicity

Kees Van der Heijden (Author) — International Food Safety Handbook-Science, International Regulation, and Control

— Mineral Tolerance of Animals NRC

Frank N. Kotsonis (Editor); Maureen A. Mackey (Editor) — Nutritional Toxicology

Frank Kotsonis, Maureen Mackey — Nutritional Toxicology, 2nd Edition

Victor R. Preedy, Ronald R. Watson — Reviews in Food and Nutrition Toxicity

Preedy, Victor R.; Watson, Ronald Ross — Lycopene : nutritional, medicinal and therapeutic properties

Yoshihisa Katsuragi (Editor); Takuji Yasukawa (Editor); Noboru Matsuo (Editor); Brent D. Flickinger (Editor); Ichiro Tokimitsu (Editor); Mark G. Matlock (Editor) — Diacylglycerol Oil

WHO Technical Report Series #906 — Evaluation of Certain Mycotoxins in Food

World Health Organization — Evaluation of Certain Veterinary Drug Residues in Food: Fifty-Fourth Report of the Joint Fao Who Expert Committee on Food Additvives (Who Technical Report Series)

World Health Organization — Pesticide Residues in Food: 2001 Evaluations Part 2 Toxicological (Pt. 2)

Dorothy C. Gosting, M. Ellin Doyle and Food Research Institute (Auth.) — Food Safety 1990. An Annotated Bibliography of the Literature

John DeVries — Food Safety and Toxicity

J. P. F. D'Mello — Food Safety : Contaminants and Toxins (CABI Publishing)

George U Liepa — Dietary proteins : how they alleviate disease and promote better health

Curtiss Hunt (auth.), Curtiss Hunt (eds.) — Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007

Orlando M. Gutiérrez, Kamyar Kalantar-Zadeh, Rajnish Mehrotra (eds.) — Clinical Aspects of Natural and Added Phosphorus in Foods

Jaime Uribarri, Mona S Calvo — Dietary Phosphorus: Health, Nutrition, and Regulatory Aspects

M. V. Landow — Trends in Dietary Carbohydrates Research

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